Your picnic is calling for a colorful side that’s sure to please every picnic guest.
PREP TIME: 20 minutes
¼ cup cashew or peanut butter
2 tablespoons white miso paste
2 tablespoons lime juice
1 ½ teaspoon sesame oil
1 teaspoon grated ginger
2 to 5 tablespoons water, or as needed
6 to 7 cups shredded red and/or green cabbage
Mix of peppers: I used 3 Anaheim and 3 banana peppers; or use 1 red bell and 1 poblano
2 scallions, chopped
½ cup chopped cilantro, including stems
½ cup fresh basil, Thai basil, and/or mint
2 Thai chiles or 1 serrano pepper, diced
¼ cup toasted peanuts, pepitas, and/or sesame seeds
1 ripe peach, thinly sliced
How to prepare dressing
Whisk together the cashew or peanut butter, lime juice, sesame oil, and ginger, miso paste. Combine with enough water to create a dressing-like consistency.
How to prepare slaw
Toss the cabbage, peaches, basil/mint, scallions, cilantro, chiles, peppers, and ¾ of the dressing. Save remaining dressing for individual application. Then enjoy!