Rated 5 out of 5áby 6
Rated 5 out of 5áby Henriettafleck Pinnacle Fry Pan
This is for our new RV...small enough in diameter to work on our two burner stove and deep enough to cook one-pot meals for two in without food spilling over. The handle folds nicely making it easy to pack away and it takes up minimal space..thinner material means you use less fuel ... however, you can't walk away from what's cooking so things don't overheat..
October 18, 2012
Rated 5 out of 5áby lovetoshopBeans Pinnacle Fry Pan 10-inch
I purchased this fry pan for my daughter and her husband for their camper. They used it and loved it. It is a nice size, very sturdy and perfect for eggs.
August 16, 2012
Rated 5 out of 5áby CampingAddict Pinnacle Fry Pan, 10-inch
This is my second one of these pans. I bought the first several years ago and it's still like new having been used repeatedly - needed another so that I could fry on two coleman burners. I've had many pans during the last 37 years of camping, and these are the most durable.
March 21, 2012
Rated 5 out of 5áby LLBextreme Pinnicale 10 in Fry Pan
I took this fry pan backpacking in the Uinta mountains of Utah for three days. It was excellent for frying fish and cooking potatoes and eggs for breakfast. If I had this to do again I would of went with the 8-in version to reduce the bulk. It was still very light weight none the less.
September 28, 2011
Rated 5 out of 5 Pinnacle frying pan lives up to its name!
This pan is perfect for camping or any outdoor grilling where quick clean up is essential. The surface is non-stick and heat resistant - great for cooking on outdoor grills and/or stoves. I used to bring our regular frying pan from home along on our camping trips which took forever to soak and clean. This pan also has a fold in handle for easy trasnsport. Would highly recommend and will probably purchase another!
August 25, 2010
Rated 5 out of 5áby thegrandfather Must have
This is the pan that eggs won`t stick to. A wonderful omlet pan.
I also use it to saute trout in butter with lemon and fresh basil, cook a steak, saute vegetables and steam asparagus.
When you are roughing it in the wild, this is the pan to have.
December 30, 2009